At Palaia Elia, Cypriot cuisine meets contemporary gastronomy.

Our love for Cypriot cuisine runs deep and true. That’s why we carefully select our ingredients, sourcing the finest products from every corner of Cyprus.

We select only the finest products from every corner of Cyprus.

With great care, we choose our ingredients, seeking out the purest and highest-quality products—from the fertile fields of the Red Villages to the aromatic herbs of the mountains. Every element that enters our kitchen is the result of thoughtful sourcing.

We create dishes that honor tradition, delivering authentic flavors with a modern touch in every bite.

Every dish we create is designed to meet every need!

When designing our menus, we pay special attention to the diversity of taste preferences and dietary needs. With respect for the vegan lifestyle, we create dishes that blend creativity, balance, and culinary elegance — offering a dining experience of pure enjoyment, without compromise.

At Palaia Elia, the gastronomic experience is elevated by a carefully curated selection of fine wines.

Each label has been thoughtfully chosen to pair harmoniously with our dishes, enhancing and highlighting their unique flavors.

Fine wines that perfectly complement the flavors of Palaia Elia.

  • Local Cypriot wines from small wineries that stand out for their quality and character.

  • Greek and international labels for those who wish to explore flavors beyond our land.

  • A diverse selection of white, rosé, and red wines—perfectly paired with everything from seafood and meats to light salads and desserts.

  • Sparkling and dessert wines for special occasions or to end your meal on a sweet note.

  • Our staff is always happy to offer pairing suggestions, ensuring the perfect harmony between food and wine.

In our selection you will find: